English King Henry III (6do encyclopedia)



Henry III (1207-1272) was King of England from 1216 until his death in 1272. He was the eldest son of King John and his second wife, Isabella of Angoulême. Henry’s reign was marked by political turbulence, religious dissent, and territorial disputes, but it also saw the growth and consolidation of English royal power in a changing European context.

Early Life and Reign

Henry was born in Winchester in 1207 and was crowned the same year at the age of nine following the death of his father, King John. During his early years, the young king was under the regency of William Marshal, one of the greatest knights of his time, and a man who was known for his loyalty, wisdom, and military prowess. Marshal managed to preserve the monarchy, stabilize the country, and defend the Plantagenet territories in France against the challenges of Philip II of France.

However, despite Marshal’s efforts, the early years of Henry’s reign were difficult. Many barons and lords were unhappy with John’s policies, and they pressed Henry to make concessions in the Magna Carta, the famous document that laid out the rights and privileges of English subjects. The Magna Carta, signed in 1215, was a landmark in English history, and it served as a model for later constitutional developments in the country and beyond.

Nonetheless, Henry struggled to maintain his authority, and he often relied on foreign advisers and allies to support him. His reliance on the Papacy, in particular, would become a central issue in the later part of his reign.

The Struggle with Simon de Montfort

One of the most significant challenges to Henry’s rule came from his own family. His brother Richard and others who were unhappy with the king’s policies rebelled against him in the early 1220s. Richard was imprisoned, and Henry was forced to make further concessions to his opponents. However, despite these setbacks, Henry remained determined to assert his authority, and he gradually extended his power over the barons.

In the mid-1250s, however, a new challenge emerged in the form of Simon de Montfort. Montfort was a powerful baron who had been one of Henry’s closest advisers, but who became increasingly disillusioned with the king’s rule. Montfort and his supporters launched a rebellion against Henry, and they succeeded in defeating him in a battle at Lewes in 1264. Montfort then organized a parliament that included representatives not only of the barons and lords but also of the towns and cities, in what is considered one of the first English Parliaments.

For a while, it seemed that Montfort might succeed in establishing a more democratic form of government in England. However, his rule was short-lived, and he was killed in a battle at Evesham just a year later. Henry regained his freedom and his position as a king, but he was weakened by the experience and would spend the rest of his reign trying to consolidate his power and establish his legacy.

The Legacy of Henry III

Despite the political turmoil of his reign, Henry III is remembered for several achievements. He was a patron of the arts and a devout Christian who supported the building of numerous churches, abbeys, and cathedrals. He also patronized the University of Oxford, and it was under his reign that the first colleges were established at the famous institution.

Moreover, Henry was a patron of literature and the arts. He commissioned works from poets, musicians, and painters, and he helped to promote the use of the English language in written works.

However, perhaps most significant of all, Henry’s reign saw the beginnings of what would become a powerful English state. The consolidation of royal power, the establishment of parliaments, and the development of English law all laid the foundations for the creation of a strong and stable English government that would last for centuries to come.

In conclusion, Henry III was a complex and fascinating figure who presided over a turbulent and significant period in English history. His reign saw many challenges and setbacks, but it also saw important developments that would shape English society and culture for generations to come.


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Emilia-Romagna: Exploring Italy’s gastronomic gem one bite at a time

The Independent

23-05-14 08:31


Trattoria chain Big Mamma sources its Parmesan Reggiano cheese from family-run supplier Caseificio Gennari, situated outside Parma, which produces 100 wheels a day. The factory collects milk from cows grazing on native grasses and hay, and uses three different breeds that produce different flavours. The resulting cheese is infused with salt in a trough for 21 days and then aged for at least a year, and up to 100 months. The failures that cannot be labelled as true Parmigiano Reggiano are taken away and used in other ways.

Prosciutto processor San Nicola Prosciuttificio del Sole is situated in the Emilia-Romagna region an hour’s drive away into the mountains from Gennari. The aging process used to create the pork legs spans up to three years. An inspector from a body which protects the authenticity of Prosciutto ensures batches meet its stringent guidelines, which include feeding pigs offcuts of Parmesan rather than leftovers from even a nearby pizzeria. The pigs are housed in clean mountain air since the resulting meat is sweeter. Venturini Baldini, situated between Parma and Reggio Emilia, supplies Big Mamma with Balsamic Vinegar of Modena and Lambrusco (fizzy red and rosé wine). Must from freshly pressed grapes is boiled in huge cauldrons to reduce the volume and concentrate the sugars, then fed in wooden barrels to ferment for 12-25 years. True Balsamic Vinegar of Modena is known as “liquid gold” in Italy for its unique flavours.


https://www.independent.co.uk/indy-eats/carlotta-big-mamma-parmesan-prosciutto-wine-b2338511.html